Gluten-Free Organic Sourdough Starter
Enjoy bread again! Expand your gluten-free baking with our Organic Gluten-Free Sourdough Starter, carefully dehydrated from our active kitchen culture. Crafted from organic brown rice flour and packed with lively, wild yeasts and beneficial bacteria, this mature and healthy starter offers the tang, fermentation & digestive benefits of traditional sourdough - without any gluten. Perfect for those with gluten sensitivities or celiac disease.
Make your own gluten-free sourdough loaves, sandwich bread, rolls, pizza dough, focaccia, handpies, poptarts and so much more! Plus, take advantage of fun discard recipes such as crackers, pancakes, muffins, cookies - open the door to the world of sourdough!
Organic and Gluten-Free: Made exclusively with organic brown rice flour, ensuring a safe and healthful baking experience for those avoiding gluten.
Dehydrated for Freshness: Receive 10 grams of our dehydrated starter, perfect for creating two robust starters with just the addition of water and brown rice flour.
Easy Activation: Comes alive with simple care; add water and brown rice flour to awaken the wild yeast, making it bubbly and ready for baking.
Comprehensive Guide: Includes access to a digital step-by-step guide, detailing how to rehydrate, feed and build your starter to peak activity. You could be ready to bake your first loaf in about 5 days! Start your gluten-free sourdough journey with confidence.
Our starter thrives with regular feeding and can be kept at room temperature or refrigerated for slower fermentation or long term storage.
What You’ll Receive:
- 10 grams of Dehydrated Gluten-Free Sourdough Starter
- A link to a Digital Guide for activating and maintaining your starter